---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pilaf Stuffed Chicken
 Categories: Poultry
      Yield: 4 Servings
 
      1 c  Rice
    1/4 c  Butter or margarine
    1/2 c  Onion -- chopped
      3 tb Pine nuts
      2 c  Water
      2 tb Currants
      2 tb Salt
           Pepper
      1    3 lb.
      3 tb Yogurt
      4 tb Butter -- melted
           Chicken
 
  Fry onions in 1/4 cup butter in saucepan until
  transparent. Add pine nuts and rice; saute until light
  brown. Add currants, 1 tablespoon salt and water, a
  dash of pepper. Bring to a boil, then cover and simmer
  for 25 - 30 minutes, or until all the water is Cool
  before using as stuffing. Stuff chicken with one cup
  of pilaf. Combine yogurt and salt; brush half over
  Chicken. Bake at 400 F for 15 minutes. Reduce heat to
  350 F; bake 1 hour more, basting with yogurt.
 
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