---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Yucatan Style Chicken Skewers With Papaya Tom
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1 c  Yucatan Marinade
        9    skinless and boneless
  :          chicken thighs
        1 md jicama, -- julienned
       36    6inch skewers, -- soaked
        2 c  Papaya Tomatillo Salsa
  
  Rub the marinade into the chicken thighs. Cover the
  chicken and refrigerate for 4 to 6 hours or overnight.
  Prepare a wood or charcoal fire and let it burn down
  to embers.
  
  Thread each piece of chicken onto 2 skewers so that
  the meat stays flat on the grill. Grill for about 4
  minutes on each side or until done to taste. Serve
  with PapayaTomatillo Salsa.
  
  Recipe By     :GRILLIN' & CHILLIN' SHOW #GR3604
  
                                        Date: Thu, 31
  Oct 1996 08:47:26 -0500
 
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