---------- Recipe via Meal-Master (tm) v8.04
 
      Title: LEMON CHICKEN WITH BITTERS
 Categories: Chicken
      Yield: 3 Servings
 
      2    Lemons
      6    Chicken thighs; skinned
    1/3 c  Flour
      1 ts Paprika
           Salt; to taste
      2 tb Canola oil
      1 c  Water
      2 tb Brown sugar; packed
      1 tb Bitters
 
  1. Heat oven to 375 degrees. Squeeze 1 lemon over
  chicken.
  
  2. Combine flour, paprika and salt in bag. Add chicken
  pieces, one at a time; shake to coat well.
  
  3. Heat oil in large, non-stick skillet over
  medium-high heat. Brown chicken all over, about 10
  minutes.
  
  4. Put chicken in baking dish. Dissolve sugar in
  water; stir in bitters. Pour over chicken. Slice
  remaining lemon; put slices on chicken. Cover and bake
  30 minutes.
  
  Source: Chicago Tribune, November 6, 1996
 
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