---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken Kiev #2 (Mndg76a) 1i27
 Categories: Chicken, Main dish
      Yield: 6 servings
 
 
    1 1/2    Butter -- cut in half
  :          lengthwi
        6    Chicken breasts -- cut in
  :          halv
  :          Salt and pepper
        2 TB Cold water
        3    Eggs -- beaten
  :          Bread crumbs
  
  Cut butter in 12 pieces; chill till very firm.  Skin
  and bone chicken breasts. Pound each piece of chicken
  on wet board into a 1/4" cutlet. Sprinkle each lightly
  with salt and pepper. Put piece of butter into center
  of each cutlet; fold cutlet snugly over butter on both
  sides. Roll meat around butter and fasten securely
  with toothpicks. Stir water into eggs; roll cutlets in
  crumbs, then in egg mixture. Roll in crumbs again.
  Place on waxed paper. Chill for 1 hour. Fry in deep
  fat for 3 to 5 minutes. Makes 6 servings.
  
  Recipe By     :
 
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