---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken Marsala..Vvkx95a
 Categories: Main dish, Chicken
      Yield: 4 servings
 
        4    Chicken breasts; boneless
        2 tb Flour
        2 tb Margarine
        2 tb Oil
      1/2 ts Tarragon
      1/2 c  Marsala wine, sherry, or
             - cognac
      1/4 c  Chicken broth
      1/2 c  Heavy cream
        1 tb Dry mustard
      1/4 c  Parsley; chopped
             Salt
             Pepper
        3 c  Dry minute rice
  
  Dredge chicken in flour. Sprinkle on salt, pepper, and tarragon.
  Brown in hot oil/butter. Remove from heat. Deglaze skillet with
  wine. Add broth, stirring. Add cream with mustard, stir until
  thinned. Return chicken to pan. Serve over rice, garnish with
  parsley.
 
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