---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken Parmigiana 2
 Categories: Dinner, Poultry, Tips & tric, Main dish
      Yield: 6 servings
 
 
      1/3 c  dry bread crumbs
        2 ts parmesan cheese -- grated
      3/4 ts Italian seasoning
      1/2 ts garlic powder
        1 lb chicken breasts without
  :          skin
        1    egg -- beaten
        8 oz tomato sauce
      3/4 c  mozzarella cheese --
  :          shredded
  
  Combine first 4 ingredients in a shallow bowl.  Dip
  each chicken breast in beaten egg, then roll in bread
  crumb mixture to evenly coat.  Place chicken on a
  cookie sheet or jelly-roll pan. Bake in preheated 375F
  oven for 10 minutes. Turn chicken over; bake 10-12
  minutes or until chicken is thoroughly cooked. Spoon
  tomato sauce over chicken. Sprinkle cheese over top.
  Bake 3 minutes or until chicken is melted.
  
  Recipe By     : McCormick/Schilling
 
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