---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHICKEN CHALUPA (SHA-LOOP'-A)
 Categories: Poultry
      Yield: 1 Servings
 
      2 c  Chicken; cooked & chopped
      1    Corn tortillas
      2    Longhorn cheese; grated
      1 cn Cream of mushroom soup
    1/2    Milk
      8 oz Sour cream
      1 sm Green chiles; diced
 
  Recipe by: Tim Dean Mix together soup, milk, sour
  cream and chilies. Set aside in mixing bowl. Grease a
  6" deep by 9" round casserole dish. Tear at least four
  tortillas into large pieces, using them to cover the
  bottom of the casserole dish.  Put 1/3 of the chicken
  on top of the tortillas. Pour 1/3 of the soup mixture
  on top of the chicken, then cover with a layer of
  grated cheese.  Repeat the steps with tortillas,
  chicken, soup mixture and cheese, twice (if your dish
  isn't deep enough, only make two layers). After last
  layer of cheese is put on top of casserole, bake in a
  325 degree oven for 45 minutes, uncovered. Cheese
  should be melted and tortillas well-cooked.  For
  spicier palates, more green chilies may be added.
 
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