---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHICKEN WITH APPLES AND RADICCHIO
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Olive oil
      4    Chicken legs, skinless
      2 lg Shallot; chopped
      1 c  Radicchio; shredded
      2 c  Apple cider
    1/2 ts Thyme; dried
           Salt and pepper; to taste
      4    Apple; tart
      1 tb Cornstarch
 
  Recipe by: SuperFoods by Dolores Riccio Heat oil in
  skillet or electric fry pan. Brown chicken pieces over
  medium high heat. Pour off any excess fat, leaving
  only 2 tbsp. Add shallots and r about 20 minutes. You
  should still have about 1/2 cup of pan juices but if
  the skillet becomes too dry, add more cider.
  
  Cut the unpeeled apples crosswise into 4 thick rounds
  each and lay them ove the chicken. Cover and simmer
  for 3 to 5 minutes, just until the apples are the pan.
  
  Mix cornstarch with remaining 1 cup of cider until
  there are no lumps. Pour
 
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