*  Exported from  MasterCook  *

                         BITS O' TERIYAKI CHICKEN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Chicken
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Teriyaki Sauce
   1       t            Sugar
   2                    Whole Chicken Breasts,
                        - Skinned And Boned
   1       t            Cornstarch
   1       tb           Water
   1       tb           Vegetable Oil
   2       tb           Toasted Sesame Seeds

  Combine teriyaki sauce and sugar in small bowl.  Cut
  chicken into 1-inch pieces; stir into teriyaki sauce
  mixture.  Marinate for 30 minutes, stirring
  occasionally.  Remove chicken; reserve 2 tablespoons
  marinade. Combine reserved marinade, cornstarch and
  water in small bowl; set aside. Heat oil in hot wok or
  large skillet over medium-high heat.  Add chicken and
  sesame seed; stir-fry 2 minutes.  Stir in cornstarch
  mixture.  Cook and stir until mixture boils and
  thickens and chicken is tender, about 1 minute.  Turn
  into chafing dish or onto serving platter.  Serve warm
  with wooden picks.
  
  Typed by Syd Bigger.
 


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