*  Exported from  MasterCook  *

                           MULLIGATAWNY CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   8                    Chicken thighs
   2       md           Onions -- finely diced
   2                    Celery stalks -- chopped
   1       md           Carrot -- sliced
   2       tb           Curry powder
   3       c            Water
   3       c            Unfiltered apple cider
                        Salt -- to taste
                        Cayenne pepper -- to taste
     1/3   c            Dried lentils
   1       lb           Potatoes -- peeled and diced
   1       t            Dried dill
   1       c            Peeled and chopped apples
   1       c            Plain yogurt
  12                    Sprigs fresh coriander

  HEAT THE OIL IN A SOUP POT over medium heat and add
  the chicken, onions, celery, carrots and curry. Cook
  15 minutes. Add the water, cider, salt, pepper and
  lentils. Cover and simmer for 30 minutes. Add the
  potatoes and dill, replace cover and cook until
  potatoes are tender, another 10 minutes. Remove from
  heat, add the apples, stir in the yogurt and pour into
  a soup tureen. Garnish with sprigs of cilantro and
  serve immediately.
 


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