*  Exported from  MasterCook  *

                              Chicken Piplaf

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          Minute Rice
   1      envelope      onion soup mix
   1      can           cream of mushroom soup
   1 1/2  cups          boiling water
   4      tablespoons   melted butter
                        Sprinkle pepper and salt
   4      pieces        chicken

Combine all ingredients in an oven proof dish.  Brush chicken with melted butte
r and sprinkle with salt and pepper.  Arrange on top of casserole mixture. Cove
r with aluminum foil and bake 1 hour and 15 minutes until chicken is done.

 Can be fixed ahead of time, and then baked.

busted by sooz

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