*  Exported from  MasterCook  *

              Stir Fried Island Chicken/Peanut Garlic Sauce

Recipe By     : Philly Inquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sauce:
   2       ts           Creamy peanut butter
   2       tb           Fish sauce
   2       tb           Chicken stock
   1       ts           Garlic -- minced
   1       ts           Red curry paste
                        Chicken:
   3       tb           Peanut oil
   3       ts           Garlic -- minced
   1 1/2   ts           Fresh ginger -- minced
   9       oz           Boneless chicken -- diced
   1       c            Carrots -- chopped
   1       c            Zucchini -- chopped
   1       c            Yellow summer squash -- chopped
   1       c            Bean sprouts
   8       tb           Peanuts -- roasted, chopped
   3       tb           Chicken stock (optional)
   4       ts           Fresh coriander -- chopped
                        - (cilantro)

  Put the peanut butter into a blender, and add the fish sauce and
  stock. Blend well. Add the garlic and curry paste, and blend until
  smooth. In a wok, heat the peanut oil until very hot. Add the
  garlic and ginger, and stir fry a few seconds. Add the chicken.
  When cooked halfway, add the carrots, and stir fry a minute or two.
  Continue adding the vegetables, stirring a minute after each one.
  Stir fry one or two minutes. Add the peanuts and sauce, and mix
  well. If the sauce is too thick, add the stock. To serve, sprinkle
  coriander over each portion.

  Serves 4.

  Note: Red curry paste and fish sauce are sold in ethnic aisle of
  many large supermarkets, or asian markets. We increased the amount
  of chicken to 12 oz.
 
  Posted by: I.E.S. (JJGF65A)


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