*  Exported from  MasterCook  *

                            Artichoke Chicken

Recipe By     : Taste of Home
Serving Size  : 8    Preparation Time :1:30
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    skinless boneless chicken breast halves
   2      tablespoons   butter or margarine
  12      ounces        marinated artichoke hearts -- drained
   4 1/2  ounces        whole mushrooms -- drained
     1/2  cup           onion -- chopped
     1/3  cup           all-purpose flour
   1 1/2  teaspoons     dried rosemary
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2      cups          chicken broth OR
   1      cup           broth plus 1 cup dry white wine
                        cooked noodles
                        fresh parsley -- chopped

In a skillet, brown chicken in butter.  Remove chicken to an ungreased
13 x 9 x 2-inch baking dish; do not drain pan juices.  Cut the
artichokes into quarters.  Arrange artichokes and mushrooms on top of
chicken; set aside. Saute onion in pan juices; blend in flour,
rosemary, salt and pepper.  Add chicken broth; cook until thickened
and bubbly.  Remove from the heat and spoon over chicken.  Cover and
bake at 350 degrees F.  for 50 to 60 minutes or until chicken is
tender.  Place noodles on a serving platter; top with chicken and
sauce.  Sprinkle with parsley.

Shared by Dia  food@iname.com Taste of Home Magazine is the best!!

 from the Frozen Assets List by frozen-assets@XC.ORG (Dia) on Aug 5, 1998.



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NOTES : "Rosemary, mushrooms and artichokes combined give chicken a
wonderful, savory flavor," reports Ruth Stenson of Santa Ana,
California. "It's always a big hit with everyone -- especially my
family !"