---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Petto Di Pollo Al Limone E Zen Zaro
 Categories: Poultry, Meats
      Yield: 4 servings
 
      4 ea Boneless Chicken Breasts          1/2 c  Sliced Marinated Ginger
      2 tb Unsalted Butter                     3 ea Juice of Medium Lemons
      1 c  Dry White Wine                    1/4 c  Parsley, finely chopped
 
  1. Remove skin and fat from chicken breasts. With a wooden mallet, flatten
  (and tenderize) chicken breasts.
  2. With a sharp knife, slit the breasts through the centre, leaving a
  small hinge for the two halves.
  3. In a heavy skillet, melt butter. Add wine and heat together until
  bubbly. Add prepared chicken breasts and cook on medium-high heat for
  about two minutes or until the chicken appears half cooked.
  4. Add lemon juice and ginger to the chicken.
  5. Reduce heat to medium-low and complete cooking, about six minutes
  6. Remove breasts with a slotted spoon and serve immediately on a warmed
  platter. Garnish with lemon wedges and chopped parsley.
  From The Gazette, 90/12/05. Recipe from La Transition's John Gilsenan.
 
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