MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic Glazed Chicken w/Sweet Pepper Melange
 Categories: Poultry, Vegetables, Herbs, Citrus
      Yield: 6 Servings
 
      6 lg Chicken thighs; skinned,
           - boned
      2 tb Olive oil
      2 tb Butter; divided
    1/2 ts Salt
    1/4 ts Pepper
    1/3 c  Chicken broth;
           - divided; +1/2 c
    1/4 c  Balsamic vinegar
    1/4 c  Brown sugar
      2 tb Honey
      1 tb Soy sauce
    1/4 ts Ground allspice
      2 tb Chopped thyme leaves
           Fresh mint sprigs

MMMMM--------------------SWEET PEPPER MELANGE-------------------------
      1 md Red bell pepper; in thin
           - strips
      1 md Yellow bell pepper; in thin
           - strips
    1/4 c  Red onion; diced
      2 ts Balsamic vinegar
      1 tb Fresh lime juice
      1 ts Sugar
      1 cl Garlic; minced
    1/4 ts Salt
      2 tb Fresh mint; coarse chopped
 
  In large frypan over medium high heat, place oil and 1
  tablespoon of the butter.
  
  Cut thighs in half (where bone was removed) and add to
  pan; sprinkle with salt and pepper. Cook about 3 minutes
  on each side to brown.
  
  Reduce heat to medium low, add 1/3 cup of the chicken
  broth, cover and simmer about 10 minutes.
  
  Remove chicken from pan and keep warm. Drain pan and add
  balsamic vinegar, remaining 1/2 cup chicken broth, brown
  sugar, honey, soy sauce, allspice and remaining 1 tb
  butter. Cook over medium high heat, stirring, until
  thickened, about 10 minutes.
  
  Transfer chicken to platter and drizzle with balsamic
  mixture; sprinkle with chopped thyme leaves. Arrange
  Sweet Pepper Melange around chicken and garnish with
  mint sprigs.
  
  MAKE THE SWEET PEPPER MELANGE: In medium bowl, place
  the red and yellow bell pepper strips; diced red onion;
  balsamic vinegar; lime juice; sugar; garlic, minced;
  salt; and coarse chopped fresh mint. Toss to mix well.
  
  SOURCE: Marge Walker Santa Claus IN; 45th National
  Cook-Off Of The National Chicken Cooking Contest
  
  FROM: http://www.nationalchickencouncil.org
  
  Uncle Dirty Dave's Kitchen
 
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