MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Streamlined Chicken With Cashews
 Categories: Chicken
      Yield: 2 Servings
 
      8 oz Chicken thigh meat;
           -in 1/2" to 3/4" dice
      1 tb Soy sauce
      1 tb Sherry
      1 ts Corn starch
      2 tb Oil
      1    Garlic; mashed slightly
      1 sm Green pepper; in 3/4" dice
      2 oz Canned water chestnuts;
           -quartered
      3 oz Whole roasted cashew nuts
      1    Scallion; trimmed, in 1/2"
           -lengths
      1 tb Soy sauce
      1 tb Sherry
      1 ts Corn starch
      1 tb Water; cold
           Chicken broth
           Salt to taste
 
  Marinate the chicken in soy, sherry, and corn starch for at
  least 30 minutes.
  
  Saute it in the oil. Remove with a slotted spoon and set aside.
  
  In the same oil (different oil if you have made a mess) saute
  the garlic and the green pepper until the pepper is bright green.
  Discard the garlic. Add the water chestnuts, cashews, and
  scallion. Toss well. Add the soy and sherry. Toss again.
  
  Mix the corn starch in the water. Add to the hot pan and toss
  and cook the mixture until the liquid is thick and the pepper is
  crisp-tender. Add the chicken. Stir well. If the sauce has become
  too thick, thin it out with chicken broth. The dish should be
  seasoned about right, but if not, you may add a little salt.
  
  Serve with or over rice.
  
  From: Michael Loo
  Date: 11-30-96
 
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