*  Exported from  MasterCook  *

                            Barbecued Chicken

Recipe By     : Taste of Home
Serving Size  : 12   Preparation Time :1:30
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         chickens -- cut up
                        SEASONING MIX
   3      tablespoons   salt
   2      tablespoons   onion powder
   1      tablespoon    paprika
   2      teaspoons     garlic powder
   1 1/2  teaspoons     chili powder
   1 1/2  teaspoons     pepper
     1/4  teaspoon      ground turmeric
   1      pinch         ground red pepper
                        SAUCE
   2      cups          ketchup
   3      tablespoons   brown sugar
   2      tablespoons   minced onion -- dried kind..
   2      tablespoons   frozen orange juice concentrate -- thawed
   1      tablespoon    seasoning
     1/2  teaspoon      liquid smoke

Pat chicken pieces dry so seasoning coats well; set aside. Combine
seasoning mix ingredients; sprinkle generously over both sides of the
chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a
covered container. Grill chicken, skin side down, uncovered, over
medium coals for 20 minutes. Turn; grill 20 to 30 minutes more or
until chicken is tender and no longer pink. Meanwhile, combine all
sauce ingredients in a small bowl. During the last 10 minutes of
grilling, brush chicken often with sauce.


Shared by Dia  food@iname.com Taste of Home Magazine is the best!!

 from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.



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NOTES : "We don't fry foods much anymore and prefer to barbecue, so I
adapted my mother's recipe for barbecue sauce to suit our tastes,"
declares Linda Scott of Hahira, Georgia. "Every summer, we have a
neighborhood cookout. I take this chicken and watch it disappear!"