*  Exported from  MasterCook  *

                            Wild Rice Chicken

Recipe By     : Once A Month Cooking
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cooked chicken -- diced
   8      ounces        sliced water chestnuts -- drained
   1      cup           celery -- finely chopped
   1 1/4  cups          onion -- finely chopped
   1      package       (6 1/4 oz) Uncle Ben's Fast Cooking Long
                        Grain and Wild Rice
   1      cup           mayonnaise -- used on serving day
   1      can           cream of mushroom soup -- USOD, undiluted

Cook the rice according to package directions. Mix together all ingredients exc
ept the mayonnaise and soup and freeze.

When thawed, place mixture in 11 X 7 inch baking dish. Stir together the mayonn
aise and the undiluted mushroom soup and spread the mixture over the top. Bake,
 covered, at 325 for 1 hour.

Summary of processes:
Chop: 1 cup celery, 1 1/2 cups onion
Freeze in: Large Freezer Bag
Serve with: green beans, peach halves with cottage cheese and a maraschino cher
ry.



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NOTES : This is a good dish for someone recovering from surgery or an illness.