*  Exported from  MasterCook  *

                             Chicken Parmesan

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Onion soup mix
   2      cn            Cream of mushroom soup
                        - (10 3/4 oz ea) -- undiluted
   1 1/2  c             Milk
   1      c             White cooking wine
   1      c             Uncooked converted white rice
   6                    Boned and skinned chicken breasts
                        Salt and pepper -- to taste
                        Parmesan cheese -- grated

Mix onion soup mix, cream of mushroom soup, milk, cooking wine, and
rice in a small mixing bowl. Spray Crock-Pot with cooking spray. Lay
chicken breasts in Crock-Pot. Place 1 tb margarine on each chicken
breast. Pour soup mixture over chicken breasts. Salt and pepper to
taste. Sprinkle with grated Parmesan cheese. Cook on Low 8 to 10
hours or on High for 4 to 6 hours.

Serves 6.


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