---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Savory Chicken with Pine Nuts
 Categories: Poultry, Chinese
      Yield: 2 servings
 
      1 c  Chicken breast diced              1/2 c  Pine nuts
    1/2 c  Bamboo shoots, diced                2 tb Garlic, minced
      2 tb Green onions, finely chopped        4 tb Vegetable oil
      1 x  ------chicken marinade------        1 tb Corn starch
      2 tb Water                               1 tb Chinese wine
      2 ts Soy sauce                           1 x  -----------sauce------------
      1 tb Soy sauce                           1 tb Water
      2 ts Hoisin sauce                        1 ts Oyster sauce
      1 ts Chili bean sauce                    1 ts Sugar
      1 ts Sesame oil                     
 
  Dice chicken, place in a bowl and mix with marinade ingredients. Before
  dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
  tinny, canned flavour).  Mix all the sauce ingredients in a small bowl.
  Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
  brown.  Set aside  on paper towel.  Using the same wok, heat again and add
  2 tablespoons vegetable oil.  On high heat, add garlic and stir-fry 10
  seconds, then add chicken with marinade and stir-fry until white, but not
  completely cooked through.  Add sauce and bamboo shoots and cook for 2
  minutes.  Add pine nuts and green onions, mix well and serve.
 
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