MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elias' Chicken In Wine Wth Prunes
 Categories: Poultry, Vegetables, Fruits, Wine, Herbs
      Yield: 4 Servings
 
  1 1/2 kg Chicken; in small portions
     24    Button onions
     24    Prunes; stoned
      1    Carrot; fine sliced
      2    Celery ribs; fine chopped
      2 cl Garlic
    1/2 ts Coriander powder
      3    Seeds allspice
           Salt & pepper
    375 ml Mature dry red wine
      4 oz Olive oil
 
  Heat the oil in a deep pan and fry the garlic until dark brown,
  then take it out and discard.
  
  Saute the onions in the same oil for 2-3 minutes. Remove, strain,
  and put aside on a plate.
  
  Put the chicken portions, prunes, celery and carrot all together in
  the pan and saute for 5 minutes. Place the onions on top and quench
  with wine.
  
  Bring to the boil and add the spices and salt. Turn down the heat,
  put on the lid and leave the dish to stew for about 50 minutes.
  
  Best served with a starch garnish, such as rice or mashed potatoes.
  
  RECIPE FROM: http://eliasmamalakis.gr
  
  Uncle Dirty Dave's Archives
 
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