---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bob's Bourbon Chicken
 Categories: Poultry, Alcohol
      Yield: 6 servings
 
      1    Chicken cut up or 1 1/2
           - lbs boneless chicken breast
           GLAZE:
      1 c  Bourbon whiskey
    1/2 c  Dark brown sugar
      1 c  Ketchup
      2 ts Worcestershire sauce
    1/4 c  White vinegar
      1 tb Fresh lemon juice
      3 cl Garlic, minced
    1/2 ts Dry mustard
           Salt and pepper to taste
 
  Combine whiskey, sugar, ketchup, sauce, lemon juice,
  garlic, salt and pepper and brush chicken with thin
  coating of glaze and place on grill. Continue to baste
  while turning chicken.
 
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