------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Grilled Chicken Adobo
Categories: Chicken Sauces Mexican Main dish  
  Servings:  6

     10 ea Chicken Breast Halves; * 
    1/4 c  Achiote Sauce Base; Below 
      1 c  Orange Juice 
      2 T  Vegetable Oil 
      1 t  Basil Leaves; Dried 
      1 t  Cinnamon; Ground 
    1/2 t  Salt 
-----------------------------ACHIOTE SAUCE BASE-----------------------------
    1/3 c  Achiote Seeds;(AnnottoSeeds) 
    1/3 c  Orange Juice 
    1/3 c  Vinegar; White 
      1 t  Red Chiles; Ground 
    1/2 t  Pepper 
      1 ea Clove Garlic 

  *  There should be 10 breast halves (about 3 1/2 lbs) which should be
     boneless and skinless.
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  Place chicken breasts in shallow glass or plastic dish.  Mix remaining
  ingredients and pour over the chicken.  Cover and refrigerate for at least
  2 hours.  Remove chicken from marinade and set the marinade aside.  Cover
  and grill the chicken t to 6 inches from medium coals for 10 to 20
  minutes.  Turn the chicken; cover and grill, turning and brushing with the
  marinade 2 to 3 times, until done, about 10 to 20 minutes longer.  Heat
  remaining marinade to boiling; boil uncovered until thickened, 8 to 10
  minutes.  Serve with the chicken.
  
  ACHIOTE SAUCE BASE:
  
  Cover the achiote seeds with boiling water.  Cover and let stand at least
  8 hours.  Drain seeds.  Place seeds and remaining ingredients in food
  processor workbowl fitted with steel blade.  Cover and process until the
  seeds are coarsely ground.  Store in refrigerator up to 1 wee; in the
  freezer up to 2 months.
  
  
  BROILED CHICKEN ADOBO:
  
  Set oven control to broil.  Remove chicken from the marinade; reserve
  marinade.  Place chicken in greased rectangular baking dish 13 x 9 x
  2-inches; pour half of the marinade over chicken and broil with tops about
  4 inches from the heat, until light brown, about 10 minutes.  Turn
  chicken; pour the remaining marinade over the chicken and broil until
  done, about 6 minutes longer.
 
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