MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Chicken Stir-Fry
 Categories: Poultry, Vegetables, Sauces
      Yield: 4 servings
 
      2 ts Corn starch
      1 tb Water; cold
      3 ts Olive oil; divided
      1 lb Boned, skinned chicken; in
           - 1" pieces
      1 cl Garlic; minced
      3 tb Honey
      2 tb Soy sauce
    1/8 ts Salt
    1/8 ts Pepper
     16 oz Bag broccoli stir-fry
           - vegetable blend
           Hot cooked rice (optional)
 
  Mix corn starch and water until smooth. In a large
  nonstick skillet, heat 2 teaspoons oil over medium-high
  heat; stir-fry chicken and garlic 1 minute. Add honey,
  soy sauce, salt and pepper; cook and stir until chicken
  is no longer pink, 2-3 minutes. Remove from pan.
  
  In same pan, stir-fry vegetable blend in remaining oil
  just until tender, 4-5 minutes. Return chicken to pan.
  Stir cornstarch mixture and add to pan; bring to a boil.
  Cook and stir until thickened, about 1 minute. Serve
  with rice if desired.
  
  Recipe by Caroline Sperry, Allentown, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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