MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: CHICKEN BROCCOLI ORIENTALE
 Categories: Poultry
      Yield: 4 servings
 
      1 tb Vegetable oil                            - Campbell's condensed
      1 lb Chicken breasts or thighs                - 10-3/4 ounce can
           - skinless, boneless                3 tb Water
           - cut into strips                   1 tb Soy sauce
      1    Small onion; diced                  2 pk Chicken ramen noodle soup
      1    Green or sweet red pepper                - Campbell's or Ramen Pride
           - medium, cut 1-inch squares             - 3 ounce packages
      1 cn Cream of broccoli soup         
 
  In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
  half the chicken until browned, stirring occasionally.  Remove; set
  aside. Repeat with remaining chicken.  In same skillet stir-fry onion
  and green pepper until tender-crisp, stirring occasionally.  Reduce
  heat to low. Stir in reserved chicken, broccoli soup, water and soy.
  Heat through, stirring occasionally.  Meanwhile, cook noodles
  according to package directions. Add seasoning packets; drain off
  most of liquid.  Spoon chicken mixture over noodles.  Serve with
  additional soy if desired.
 
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