* Exported from MasterCook II * Americanized Chicken Shop Suey Recipe By : "Michelle M. Davis" Serving Size : 1 Preparation Time :0:00 Categories : Oriental Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Whole Boneless Skinless Chicken Breast Halves 1 Tsp Salt 1 Tsp Crystallized Ginger -- minced 1 C Celery -- sliced 1 5 Oz Can Water Chestnuts -- drained & sliced 1 Onion -- sliced 2 C Chicken Bouillon 2 Tbs Soy Sauce 1 C Mushrooms -- sliced 1 Lb. Can Bean Sprouts -- drained Cooked Rice 1/2 Cup Slivered Almonds Cut chicken into strips about 2 in long and 1/2 in thick. Place in slow cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, & soy sauce. Cover and cook on low 5-6 hours. Turn control to high. Add mushrooms and bean sproats. Cover and cook on high 15 minutes. Serve over hot rice. sprinkle w/almonds. Serve w/extra soysauce if desired. Makes 4-6 serving. - - - - - - - - - - - - - - - - - -