---------- Recipe via Meal-Master (tm) v8.02
 
      Title: QUICK CHICKEN CURRY
 Categories: Poultry, Usenet
      Yield: 1 serving
 
    1/4 lb Chicken (cooked),
           -chopped
      1 sm Onion, chopped
      2 c  Cauliflower, broken
           -into florets
      6    Mushrooms, sliced
      3 tb Soya sauce
      5 tb Cooking oil
      1 c  Chicken stock
           Curry powder
 
  Heat the oil in a small frying pan.  Place the chopped
  onion in the frying pan and cook until the onion
  becomes soft and brown.
  
  Place the chicken, mushrooms, cauliflower and soya
  sauce into the frying pan and cook for 10 minutes,
  stirring occasionally. Add curry powder, whilst
  stirring, until the oil is soaked up by the powder.
  
  Place the cup of chicken stock into the pan and simmer
  till the liquid is reduced, stirring continuously.
  
  NOTES:
  
  *  A quick and easy-to-prepare chicken curry for one
  person.  This is a modified version of a recipe
  invented by my friend Myles Sinnott.
  
  *  Best served with brown rice or fried sliced
  potatoes.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 20 minutes cooking.
  : Precision:  no need to measure.
  
  : Andy Cheese
  : Department of Computer Science, University of
  Nottingham, UK : abc@cs.nott.ac.uk
  mcvax!ukc!nott-cs!abc
  
  : Copyright (C) 1986 USENET Community Trust
 
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