---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN NAPOLI
 Categories: Main dish, Meats, Poultry
      Yield: 6 servings
 
      1 ea Chicken, fryer, skinned, cut
    1/2 ea Cauliflower, florets
      2 ea Potatoes, sliced
      2 ea Carrots, sliced
    1/2 ea Eggplant, cubed
      2 ea Onions, sliced
      1 ea Red or green pepper, sliced
      2 ea Celery, sliced
    1/2 ts Pepper
     16 oz Tomatoes, can
    1/2 ts Garlic powder
      2 ts Chicken boullion powder
  1 1/2 c  Water
      1 tb Dill weed
 
  Place chicken and vegetable in 4 qt. casserole.
  Sprinkle with pepper. Add tomatoes, garlic powder,
  bouillon powder, and water.  Sprinkle with dill.
  Cover tightly and bake at 350F for 2 hrs.  Stir after
  1 hr.  The flavour continues to develop as the
  casserole stands.  Cal: 240, Fat 4/5g.
 
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