---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Grill Chicken With Havana Sauce ***VFXR40B
 Categories: Bar-b-q, Main dish, Chicken
      Yield: 8 Servings
 
     28 oz Plum tomatoes; drained and
    1/3 c  Olive oil
    1/4 c  White wine
      1 tb White vinegar
      3 ea Green onions; chopped
      4 c  Garlic; minced
    1/2 ts Salt
    1/2 ts Pepper
      2 ts Celentro; minced
      8    Chicken breasts; skin removed
           Ground pepper
 
  In large bowl combine all the ingredents for the sauce. Mix well,
  cover and refrigerate over night. Heat an outside grill and let the
  sauce come to room temperature.

  Sprinkle the chicken with lime juice and with salt and pepper, as
  you like. Place on grilland cook for about 6 minutes per side or
  until brown. Brush the sauce on the chicken throughout the grilling
  and top each with more sauce when serving.

  From: Kathleen Alam (VFXR40B)
 
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