*  Exported from  MasterCook II  *

                           Lemon Roast Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Chicken
                Favorites

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Lemons
   1                    3 to 3-1/2 lb chicken -- rinsed and dried

Preheat oven to 350 wash and dry chicken. Poke 10-15 holes in the lemons
and stuff into cavity.
Truss or tie chicken.Place on rack breast side down and roast for 25
minutes.Turn over and roast 25 more minutes. Increase heat to 400 and
roast for 25 minutes more or until juices run clear. Transfer to
platter,remove string and lemon.Let sit 5-15 minutes then carve source
Paula Goldin


                   - - - - - - - - - - - - - - - - - -