MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Orange Cinnamon Chicken
 Categories: Crock-pot
      Yield: 6 servings
 
    1/4 lb Butter
      4 lb Chicken pieces
      1 c  Chicken broth
      1 c  Raisins or sultanas 
      2 c  Orange juice
    1/4 ts Cinnamon
           Salt and pepper to taste
      1 tb Flour 
 
  Heat butter in a large skillet, and brown chicken.  Remove chicken to
  cooker as it browns.  Combine all other ingredients, except flour, in
  skillet.  Mix well and pour over chicken.  Cover pot, turn on LOW and
  cook 4-6 hours, or until chicken is tender.  Remove one cup of sauce
  from pot and combine with flour, mixing well.  Return sauce flour
  mixture to the pot.  Turn pot on HIGH and cook an additional half
  hour.