MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Pecan Chicken Breast with Mustard Sauce
 Categories: Poultry
      Yield: 4 servings
 
      2    Chicken breasts, split and
           -lightly pounded
      4 T  Melted butter
      2 T  Mustard
      6 T  Ground pecans
      2 T  Butter
      2 T  Peanut oil
    2/3 c  Sour cream
      1 T  Mustard
           Salt
           Pepper
 
  Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
  pecans into the breasts and saute in a mixture of 2 tablespoons
  butter and peanut oil. When browned and firm, remove to a warm
  platter. Deglaze pan with sour cream and mustard, season with salt
  and pepper and pour over chicken.
  
  NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
  until any browned bits clinging to the bottom and sides of the pan
  have been incorporated into the liquid.
 
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