MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken and Spaghetti Squash Stir-Fry
 Categories: Asianish, Chicken, Vegetables, Nuts, Mushrooms
      Yield: 2 servings

      1 tb Peanut oil
    1/2 lb Chicken breasts, cut into
           Strips
      2 c  Cooked spaghetti squash
      1 c  Snow peas
      2 tb Diced red pepper, cut in
    1/8    -inch dice
      2 tb Diced yellow onion, cut in
    1/8    -inch dice
      2 tb Diced shiitake mushrooms,
           Cut in 1/8-inch dice
    1/2 c  Cashews, toasted
      1 tb Sesame seeds, toasted
      1 tb Soy sauce
  1 1/2 ts Sesame oil
           Chopped green onion

  Heat peanut oil in a wok until very hot. Add chicken and stir-fry,
  tossing to cook on all sides, 4 minutes. Add vegetables and stir-fry,
  tossing until heated through. Add nuts, soy sauce and sesame oil.
  Taste and adjust seasonings. Garnish with green onions.

  Recipe by: Emeril

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