MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Sauteed Chicken Breasts
 Categories: Chicken, Ceideburg 2
      Yield: 4 servings
 
      2 tb All purpose flour
    1/8 ts Pepper
      4    Skinless, boneless chicken
           -breast halves
      2 tb Vegetable oil
 11 1/8 oz Campbell's Italian Tomato
           -Soup
    1/2 c  Water
           Hot cooked noodles
 
  On waxed paper, combine flour and pepper.  Coat chicken lightly with
  flour mixture.
  
  In skillet, in hot oil, cook chicken for 10 min or until browned.
  Remove, set aside.  Spoon off fat.
  
  In skillet, combine soup and water.  Heat to boiling.  Return chicken
  to skillet.  Cover, cook over low heat for 5 minutes or until chicken
  is no longer pink, stirring often.  Serve over noodles.  Garnish with
  fresh basil and serve with grated Parmesan cheese if desired.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideberg; October 14 1992.
 
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