---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TATER BAKED CHICKEN
 Categories: Poultry, Main dish, Quick, Chicken
      Yield: 4 servings
 
      2    Chicken breasts
    1/2 c  Parmesan cheese; freshly
           -grated
    1/2 c  Instant potato flakes
           Yogurt; plain to cover
           -breasts
           Pam; sprayed in pan
 
  Slather yogurt onto chicken pieces, with or without
  skin and then dredge in mixture of Parmesan cheese and
  instant potato flakes. I baked in a 375 degree oven
  for about 1/2 hour and do NOT turn.
  
  NOTE: The original 'tater baked chicken' was Guy
  Attwood's' recipe. I have always covered chicken and
  fish with YOGURT for baking or broiling in this manner
  and used flavored bread crumbs. This cheese/potato
  mixture makes a different taste treat. It is
  WONDERFUL!! Crispy and not at all fatty. This is a new
  household favorite.
  
  SOURCE: A Jewish Mother's Cookbook; Author, Elaine
  Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
 
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