MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grecian Chicken
 Categories: Poultry, Vegetables, Herbs, Mushrooms, Pasta
      Yield: 4 servings
 
      3 ts Olive oil; divided
      1 lb Chicken tenderloins
      2 md Tomatoes; sliced
      1 c  Fresh mushrooms; sliced
    1/2 c  Onion; chopped
      1 tb Capers; drained
      1 tb Lemon-pepper seasoning
      1 tb Salt-free Greek seasoning
      1 cl Garlic; minced
    1/2 c  Water
      2 tb Ripe olives; chopped
           Hot cooked orzo pasta
 
  In a large skillet, heat 2 ts oil over medium heat. Add chicken;
  saute until no longer pink, 7-9 minutes. Remove and keep warm.
  
  In same skillet, heat remaining oil; add the next 6 ingredients.
  Cook and stir until onion is translucent, 2-3 minutes. Stir in
  garlic; cook 1 minute more. Add water; bring to a boil. Reduce
  heat; simmer, uncovered, until vegetables are tender, 3-4 minutes.
  Return chicken to skillet; add olives. Simmer, uncovered, until
  chicken is heated through, 2-3 minutes. Serve with orzo.
  
  Recipe by Jan Marler, Murchison, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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