*  Exported from  MasterCook  *

                        SMOKED CHICKEN LOUISIANNE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Chicken breasts - boneless
                        MARINADE:
   1       tb           Louisiana Gold Pepper Sauce
   1       t            Garlic - diced
   1       t            Black pepper - cracked
   1       oz           Red wine - dry
   1       c            Olive oil
     1/2   c            Louisiana cane syrup
   3       tb           Worcestershire sauce

  FOR MARINADE: Combine all marinade ingredients and
  using a wire whisk, stir to ensure that all seasonings
  are well blended. Add chicken breasts and cover with
  the marinade.  Allow to sit at room temperature for 30
  minutes. FOR SMOKING: Prepare home style smoker
  according to manufacturer's
  
  instructions.  Have available chips of pecan wood and
  sugar cane if possible.  In the water pan, place one
  quart of water and two cans of Barq's root beer. The
  root beer will give the chicken a taste that is
  certainly unique.  Once smoker is ready, place water
  pan in position and add small amounts of pecan wood
  and sugar cane to hot coals. Place chicken breasts on
  middle smoker rack and cook according to
  
  directions.  Check for doneness at one hour. The
  chicken breasts may be eaten warm on colored lettuces
  as an entree salad or sliced cold and served with
  sweet mustard as an appetizer.
  
  From the files of Earl Shelsby From: Gail Shipp Date:
  21 Aug 96
 


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