*  Exported from  MasterCook  *

                       CHICKEN CACCIATORE MEATBALLS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground chicken or turkey
   1       c            Seasoned bread crumbs
     1/4   c            Grated Parmesan cheese
   2                    Eggs
   2       tb           Chopped fresh parsley
     1/2   ts           Basil
     1/2   ts           Salt
     1/4   ts           Pepper
   2       tb           Vegetable oil
   1                    Jar Chicken Tonight Cooking

         -Sauce for Chicken Cacciatore
         Hot, cooked spaghetti
  
  In a large bowl, thoroughly combine ground chicken,
  bread crumbs, Parmesan cheese, eggs, parsley, basil,
  salt and pepper. Form into 1 1/2" meatballs. In a
  large skillet, thoroughly brown meatballs on all sides
  in vegetable oil; drain fat. Add sauce. Simmer,
  covered, 20 to 25 minutes or until meatballs are
  thoroughly cooked. Serve over hot, cooked spaghetti.
 


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