MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Company Chicken OAMC
 Categories: Oamc
      Yield: 2 Casseroles
 
      2 ea Very large boneless chicken
           - breast - butterflied
           - (all fat removed)
     12 sl Deli ham
      2 c  Cream of chicken soup
           - undiluted
      1 c  Whipped cream cheese
 
  Place two slices of ham on bottom of two 8x8" Gladware Freezer
  Casserole containers.
  
  Butterfly the two large boneless chicken breasts.- each breast
  weighed one pound (ending with 4 pieces). Two chicken pieces in each
  of the two casserole dishes. (If smaller chicken breasts, more than
  the two will fit into the casserole. That will increase the need for
  more ham slices.
  
  Wrap each of the 4 chicken breasts in one or two slices of ham,
  forming a package with the ham seam down at the bottom.  Place two
  ham wrapped breasts in each of the two casserole dishes.
  
  Mix together the undiluted cream of chicken soups and the whipped
  cream cheese. Throughly mix.  Divide the sauce mixture evenly into
  each casserole, covering chicken and making sure some of the mixture
  covers space between meat and casserole.
  
  To Bake: Remove from freezer and let defrost in fridge over night.
  
  Preheat oven to 225 degrees F - bake uncovered for 3 hours.
  
  Serve each breast with some sauce on the meat and the remainder of the
  sauce on the side to be served over rice or noodles.
  
  THIS IS A 2 CASSEROLE RECIPE - EACH FEEDING TWO PEOPLE
  
  Serve with green vegetable and hot rolls.
  
  Great company or Casual Dish
  
  Variation of family recipe testing for the OAMC.
 
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