---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Oscar
 Categories: Poultry, Seafood
      Yield: 4 servings
 
      4    Chicken breast halves --
           Boneless
    1/2 c  Flour
           Salt and pepper -- to taste
      4 tb Butter
      1 c  Crabmeat
     12    Asparagus spears -- cooked
           Hollandaise sauce
 
  Place chicken between 2 pieces of wax paper on a cutting board and pound
  very thin.  combine the flour, salt and pepper in a shallow bowl.
  Heat the butter in a heavy skillet.  Dip the chicken pieces lightly in the
  seasoned flour and shake off excess.  When the butter stops foaming, add
  the chicken and cook 3 to 4 minutes per side, until golden.  Remove to a
  heated serving platter as the remaining pieces are cooked.
  Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
  Drizzle hollandaise sauce over asparagus and serve.
  
  Recipe By     : Maine Ingredients
 
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