---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Asparagus Chicken
 Categories: Poultry, Casseroles, Company
      Yield: 6 servings
 
           -EILEEN LAMPARELLI
           -CGDR39A-----
           Whole chicken breasts -- -
           Halved
    1/4 c  Oil
      4 ts Butter -- melted
    1/4 c  Flour
    1/2 ts Salt
      2 c  Chicken broth
    1/2 c  Heavy cream
    1/2 ts Tabasco
     16 oz Can of asparagus
    1/2 c  Parmesan cheese -- grated
 
  Brown the chicken in oil.  In a saucepan, add flour and salt to butter.
  Stir
  in chicken broth and cook until thick.  Remove from heat; add cream and
  Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
  chicken on top of the aspragus.  Pour sauce over the chicken and asparagus.
  Sprinkle with cheese. Bake at 350 for 45 minutes.
  
  Recipe By     :
 
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