*  Exported from  MasterCook  *

                          FAST CHICKEN FRICASSEE

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken breast or Turkey
   1       cn           Mushrooms
   1                    Onion
   8       oz           Heavy Cream
   2       ts           Cornstarch
   1 1/2   c            Chicken broth, instant
   3       tb           White Wine
                        Salt, Pepper
                        Butter

  1.Chop onion and saute in the butter;add meat and fry until it is all
  around "white".Season with salt and pepper to taste;simmer for about
  10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the
  cream and the cornstarch together and stir into the meat.
  Simmer,stirring occasionally. 3.When meat is done add the wine. Serve
  with rice,Instead of meat dish can be made with mussels,Veal,Fish or
  Crabs.
 


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