*  Exported from  MasterCook  *

                          GLAZED CHICKEN BREASTS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Teriyaki Baste & Glaze
                        -- (Kikkoman)
     3/4   ts           Grated lemon peel
   1 1/2   ts           Lemon juice
   6                    Chicken breast halves
                        -- (boneless)

  Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
  chicken breasts with mixture.  Place, side by side, in shallow baking pan,
  skin side down.  Bake in 350 F. oven 20 minutes.  Turn chicken over; brush
  with remaining baste & glaze mixture.  Return to oven and bake 20 minutes
  longer, or until chicken is tender.
  
  Makes 4 to 6 servings.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 


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