*  Exported from  MasterCook  *

                         ORIENTAL GINGER CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast halves,
                        -skinned and boned
     1/4   c            Soy sauce
     1/4   c            Dry sherry
   1                    Garlic clove, minced
   2       T            Chopped green onion
   1       T            Brown sugar
   2       t            Ginger
   2       T            Vegetable oil
   1       cn           VEG-ALL Mixed Vegetables,
                        -with liquid (16 oz)
   1       cn           Water chestnuts (8 oz)
   1       c            Quick cooking rice

  1. Cut chicken into 2"-long strips.
  
  2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
  the ginger in 1-quart bowl.
  
  3. Add chicken and stir until well coated.
  
  4. Heat oil in large skillet; stir-fry chicken until cooked.
  
  5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
  sauce pan with remaining teaspoon of ginger; bring to boil.
  
  6. Stir in rice, remove from heat, cover and let stand 5 minutes.
  
  7. Serve chicken over rice and vegetables.
 


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