*  Exported from  MasterCook  *

                              Chicken Panang

Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
Serving Size  : 1    Preparation Time :0:20
Categories    : Thai                             Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 225      g             Chicken breast halves without skin -- sliced
   1      tb            Oil
   1 1/2  tb            Panang curry paste
     3/4  c             Coconut milk
   1      tb            Fish sauce
   1      ts            Sugar
     1/2  c             Peas
   1                    Red chili peppers -- shredded

Stir-fry oil and curry paste until fragrant. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)

Add remain ingredients and bring to boil. Reduce heat and cook for
10 minutes.

Garnish with chili and serve with steamed rice.


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