MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Double Down
 Categories: Poultry, Pork, Cheese
      Yield: 2 Servings
 
      4    Chicken breast cutlets
           - (4 oz ea), 1/4" thick
      4 sl Thick-cut bacon; crisp
           - cooked
      2 lg Eggs; beaten
      1 c  Flour
           Salt & pepper
      1 pn Garlic granules (optional)
      1 pn Onion granules (optional)
      1 c  Italian bread crumbs
    1/4 c  Parmesan; grated
      4 sl Pepper jack cheese *
 
  * or your favourite sandwich cheese.
  
  Combine the flour, salt and pepper on a plate. Add the eggs to another
  plate and combine with about 1 Tablespoon of water. Combine the bread
  crumbs and the Parmesan on a third plate.
  
  Dredge the chicken breasts in the flour mixture first, then the egg
  wash, and finally with the bread crumbs & Parmesan.
  
  Fry or deep-fry the breaded breasts until the coating is nicely
  crispy. Drain the excess oil on newspaper or paper towels. Place a
  slice of cheese on each breast after you have turned it over to let
  the back side drain - and while the chicken paillard is still hot.
  
  Place two strips of the precooked bacon on top of two of the cheese
  covered patties. Top with remaining two breasts and chow down.
  
  Serves two. Or 1 Michael Loo
  
  Uncle Dirty Dave's Kitchen
 
MMMMM