MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Chicken w/Wild Rice
 Categories: Poultry, Rice, Pork, Herbs, Vegetables
      Yield: 6 servings
 
      6 oz Box long grain and wild rice
           - mix
      6    (5 oz ea) boned, skinned
           - chicken breast halves or
           - thighs
      1 tb Oil
      1 ts Butter
    1/2 lb Fresh mushrooms; sliced
 10 3/4 oz Cream of chicken soup;
           - undiluted
      1 c  Water
      3 sl Bacon; cooked, crumbled
      1 ts Dried parsley flakes
    1/2 ts Dried thyme
    1/4 ts Dried tarragon
 
  Place rice in a 5 qt slow cooker; set aside seasoning
  packet. In a large skillet, brown chicken in oil and
  butter. Add to slow cooker. In the same skillet, saute
  mushrooms until tender; place over chicken.
  
  In a small bowl, combine the soup, water, bacon, herbs
  and contents of seasoning packet. Pour over top. Cover
  and cook on low for 4-5 hours or until chicken is
  tender.
  
  Recipe by Becky Gifford, Conway, Arkansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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