*  Exported from  MasterCook  *

                           GINGER SPICY CHICKEN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Whole chicken
                        -breasts,split,boned,skinned
                        Salt as desired
   2       tb           Vegetable oil
   1       md           Red pepper,cut into 1/4 by
                        -2" strips (1 1/2 cups)
   1       md           Green pepper,cut into 1/4 x
                        -2" strips (1 1/2 cups)
   1                    8 oz can juice pack
                        -pineapple chunks,undrained
     1/2   c            Picante sauce
   2       tb           Chopped fresh cilantro or
                        -parsley
   2                    Or 3 tsp shredded fresh
                        -ginger or 3/4 to 1 tsp.
                        -ground ginger

  Lightly salt chicken.Cook in oil over medium heat until lightly browned and
  cook through,about 5 minutes.Remove and reserve.Add remaining ingredients
  to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are
  tender and sauce thickens.Return chicken to skillet;heat through.
  
  Makes 4 servings.
 


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