*  Exported from  MasterCook  *

                       PINEAPPLE -CHICKEN TERIYAKI

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Can of pineapple slices
     1/2   c            Soy sauce
   1       T            Molasses
   2       T            Brown sugar
     1/4   c            Cooking oil
   2       T            Cider vinegar
   1                    Small clove of garlic
     1/4   c            Sauterne
   5                    Chicken breasts (boneless)

  Drain the pineapple and reserve 1/4 cup syrup.  Mix
  the reserved syrup, soy sauce, molasses, brown sugar,
  oil, vinegar, garlic and sauterne.  Bone and skin the
  chicken breasts and place in a shallow dish.  Add the
  pineapple.  Pour molasses mixture over chicken mixture
  and cover. Marinate in refrigerator for several hours.
   Drain and reserve marinade. Grill chicken over hot
  coals., turning and basting frequently with reserved
  marinade, until tender and browned.  Grill pineapple
  on both sides and serve 2 slices with each chicken
  breasts.
 


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