MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Chicken/Dumplings
 Categories: Easy, Testing
      Yield: 2 Servings
 
  1 1/2 c  Cooked chicken, cubed
      1 c  Frozen mixed vegetables
      2 cn 10oz cream of chicken
           -mushroom, or celery soup
    1/3 c  Milk

MMMMM-------------------------DUMPLINGS------------------------------
    3/4 c  Original bisquick mix
    1/4 c  Milk
        ds Paprika if desired
 
  Cube the chicken.
  
  In a 3 QUART sauce pan heat the two cans of condensed soups along
  with the 1/3 cup milk and mixed vegetables to a boil, add chicken.
  Stir frequently.
  
  Note: Used 4 quart pan - dumplings took 5 min longer.
  
  Mix together the bisquick and milk until soft dough forms.  Drop
  dough by 6 spoonfuls onton chicken mixture (do not drop directly into
  liquid) Sprinkle with paprika.
  
  Cook uncovered over low heat for 10 minutes.  Cover and continue
  cooking for another 10 minutes.
  
  Tested 4/5/06 Dumplings fluffy and fully cooked. Will try again.
  
  NOTE TO SELF Tested this - originally called for 1 1/2 milk instead of
  second can of soup.  Liquid too thin - will suggest not using milk and
  substituting that second can of soup instead.
  
  Recipe variation from Cooking.com - Betty Crocker recipe.
 
MMMMM